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Chinese Organic Certification
Table of Contents
Chinese vs. USDA Organic: Different Standards, Equal Integrity
Why They Aren’t Interchangeable
China’s GB/T 19630 and the USDA’s National Organic Program (NOP) are both rigorous national standards, but they differ in key areas:
- Regional Adaptation: GB/T 19630 prioritizes Asian agricultural challenges (e.g., rice blast control, subtropical soil management).
- Oversight: USDA relies on third-party certifiers; China’s certifications are directly administered by government-authorized bodies like OFDC.
- Cultural Nuances: GB/T 19630 integrates traditional practices (e.g., herbal pest control), while USDA focuses on industrialized farming.
- Shared Core Principles: Both ban synthetic pesticides, GMOs, and chemical additives, ensuring ecological balance.
Our Dual Certifications: Full-Cycle Assurance
1. Organic Cultivation Certification
[Insert certificate photo labeled “Organic Cultivation Certification”]
Standard: GB/T 19630.1-2019
Key Requirements:
Soil: 3+ years free of chemical residues; heavy metals below EU limits (e.g., cadmium ≤0.3mg/kg).
Pest Control: Plant-based pesticides (e.g., matrine) and physical traps only.
Biodiversity: 30% native vegetation preserved; nitrogen-fixing plants (e.g., clover) grown between tea rows.
2. Organic Processing Certification
[Insert certificate photo labeled “Organic Processing Certification”]
Standard: GB/T 19630.2-2019
Key Requirements:
Zero Contamination: Dedicated stainless-steel equipment and facilities.
Natural Ingredients: No synthetic flavors (e.g., osmanthus tea scented only via traditional layering).
Traceability: Batch samples retained for 3+ years, available for audit.
Why Trust Chinese Organic Certification?
1. Globally Recognized Credibility
International Equivalency: GB/T 19630 is recognized as equivalent to the EU (EC 834/2007) and Japan (JAS) organic standards by IFOAM.
Strict Enforcement: China revoked 112 non-compliant farms in 2023 (Source: CNCA).
2. Our Extra Commitments
Unannounced Audits: Annual surprise inspections by certifiers; reports publicly accessible [here].
Third-Party Verification: Residual testing by Germany’s Eurofins Lab (View Reports).
Why Choose Chinese Certification Over USDA?
- Local Expertise: Chinese certifiers better understand regional ecosystems, lowering compliance costs (savings passed to you).
- Cultural Preservation: Supports small-scale farmers using centuries-old techniques (e.g., hand-rolling tea leaves).
- Lower Carbon Footprint: Avoids cross-border auditing travel, aligning with our carbon-neutral pledge.
FAQs
Q: Does lacking USDA certification mean lower quality?
A: No. Our teas meet EU/Japanese organic standards. USDA requires costly on-site U.S. auditors ($15,000+/year)—we invest those resources in quality, not redundant certifications.
Q: How do I verify your certifications?
A: We have the certificate of China Organic Certification. Click here to view.