King Wu’s tea|Spring Tea

Original price was: $49.90.Current price is: $45.00.

The tea bearing the imperial name of King Wu of Zhou belongs to the category of spring tea. It exudes a distinctive nutty aroma and presents a unique taste.

Water Temperature: 180-185 F

Steep Time: 2-3 minutes

 Serving Size: 1 tsp/8oz

 

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Half of TeaChuck King Wu’s spring tea soup

King Wu’s Tea (Spring Tea): A Taste of Guizhou’s Mountain Soul

—Where Ancient Craft Meets Spring’s First Breath—

🌱 The Legend in Every Leaf

Known locally as Mingqian Maofeng (“Pre-Rain Hairy Peak”), King Wu’s Tea is Guizhou’s best-kept secret—a spring-harvested green tea so rare, only 0.3% of China’s tea fields can produce it. Handpicked during a 10-day window in early April (before the Qingming Festival), these downy buds grow at 4,200 feet in Fanjing Mountain’s UNESCO Biosphere Reserve. Here, foggy mornings slow the leaves’ growth, concentrating natural amino acids into a sweetness coffee drinkers compare to wildflower honey.

Why “Spring Tea” Wins Hearts:

  • 🕒 24-Hour Freshness Lock: Plucked at dawn, withered by noon, pan-fired by dusk—all within a single day to preserve spring’s vitality.
  • ✋ Human Touch Over Machines: 18 skilled motions to shape each “hairy peak” curl (a dying art mastered by only 37 living tea masters).
  • 🍵 3-Second Magic: Watch silvery buds dance upright in hot water—a sign of premium quality called “the tea’s salute.”

🏆 Organic by Nature, Trusted by Science

While we proudly hold China Organic Certification (CNAS-ILAC accredited), King Wu’s Tea transcends paperwork:

  • Wild by Birth: Tea trees grow untamed among medicinal herbs like Gynostemma pentaphyllum—no pesticides needed when nature balances the ecosystem.
  • Lab-Proven Pure: Every batch passes 528+ tests by SGS International (view latest test reports) for heavy metals, pesticides, and microbial safety.
  • USDA-Aligned Standards: Though not USDA Organic certified, we exceed EU organic thresholds—learn why.

🌸 Flavor Profile: Spring’s Sweet Whisper

First Sip: Crisp alpine air with a hint of chestnut bloom—like biting into a just-peeled sugarcane stalk.
Mid-Palate: Creamy texture reminiscent of oat milk, with a subtle orchid sweetness.
Finish: Clean, lingering aftertaste of toasted almonds—zero bitterness, even if oversteeped.

Perfect For:

  • Morning meditation sessions (low caffeine: 15-20mg/8oz)
  • Iced tea experiments (cold brew unlocks melon-like notes)
  • Gift-giving (each box carries a handwritten harvest date)

🧑🌾 From Our Family to Yours

Meet Master Li, 4th-generation guardian of King Wu’s Tea:
“My great-grandfather taught me: ‘Tea is the mountain’s poetry.’ We don’t process leaves—we midwife their true nature.”

Every purchase supports:

Learn more

1.The Legend of Wu Wang and His Tea

2.Chinese Organic Certification

 

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