“Hong Cha” is the Chinese pronunciation for “black tea”, but for us, it represents more than just a change in pronunciation.
🌸TASTING:A full-bodied black tea with a smooth, well-balanced finish and subtle natural floral-fruity undertones
🍃AROMA:Rich and mellow with distinct fruity notes
🏞️ORIGIN:Guizhou China
🌱 CERTIFICATIONS (Chinese Organic / SGS Tested)
🌿CAFFEINE:Medium
🕒STEEPING INSTRUCTIONS:
Water Temperature: 208 F
Steep Time: 3-5 minutes
Serving Size: 1 tsp/8oz
It has always been our long – cherished wish to let you savor TeaChuck’s “Hong Cha”. “Hong Cha” may refer to the same type of tea as “black tea”, but in our hearts, is more than just a name; it is a precious legacy, fundamentally different from ordinary black tea.
TeaChuck’s “Hong Cha” adheres to three stringent criteria:
1.Meticulous hand – picking: This ensures that every tea leaf is carefully selected with the care and dedication of the pickers.
2.Over 90% of the raw materials must be tea buds: Only the tenderest and most nutrient – rich parts are chosen, laying a solid foundation for the quality.
3.Traditional craftsmanship: The age – old techniques are employed to make each drop of the tea soup carry forward the charm of traditional skills.
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