There is a wide variety of Chinese black tea, each with its unique characteristics. Yelanghong, however, stands out as a distinctive tea exclusive to Guizhou.
🌸TASTING:A full-bodied black tea with a smooth, well-balanced finish and subtle natural floral-fruity undertones
🍃AROMA:Rich and mellow with subtle fruity undertones
🏞️ORIGIN:Guizhou China
🌱 CERTIFICATIONS (Chinese Organic / SGS Tested)
🌿CAFFEINE:Medium
🕒STEEPING INSTRUCTIONS:
Water Temperature: 208 F
Steep Time: 3-5 minutes
Serving Size: 1 tsp/8oz
The Art of Yelang: A Legacy Unsteeped in Time
Discover Guizhou’s Best-Kept Secret in Every Sip
Nestled within Guizhou’s mist-shrouded Zhonghua Mountains lies a tea unlike any other. Yelang Red Tea grows at 3,900 feet, where ancient tea trees drink from mineral-rich springs and bask in the “golden fog”—a microclimate that gifts each leaf with natural sweetness. This isn’t just tea; it’s liquid geology, shaped by 500 million-year-old karst soils that UNESCO protects as a World Heritage Site.
What Makes Yelang Unique?
Nature’s Candy: Imagine biting into a sun-ripened peach, its juice dripping with honeyed florals—that’s Yelang’s signature aroma, achieved without a single added flavor.
Silky, Not Bitter: While most black teas jolt your senses, Yelang caresses the palate like cashmere, leaving a whisper of caramelized persimmon.
Time Travel in a Cup: Every sip carries the wisdom of Miao ethnic tea masters whose craft dates to the Han Dynasty (206 BC–220 AD).
Yelang Red Tea isn’t a product—it’s a protest. Against flavor additives. Against industrial extraction. Against the lie that “premium” requires Western approval. This is tea as nature and nurture intended: wild at heart, meticulous in craft, and waiting to rewrite your definition of black tea.
John Doe –
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