Traditional And Healthy Tea For You
CHINESE BLACK TEA
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Chinese black tea traces its origin to a particular historical era. Initially, it emerged in response to the demand for uniquely – flavored beverages in both domestic and global markets. Shaped with meticulous care by traditional techniques, Chinese black tea stands out with its distinctive characteristics. Starting from the painstaking selection of tender tea leaves, followed by a succession of elaborate procedures including withering, rolling, fermentation, and drying, every step reflects the masterful craftsmanship of tea – makers. The fermentation stage, in particular, is a critical process where the precise regulation of temperature and humidity acts like a subtle chemical reaction, imbuing the tea leaves with a deep – hued color and a rich, full – bodied flavor.
Q: Are your black teas pesticide-free and safe?
A: All teas pass 528 rigorous tests by SGS International (view reports), including heavy metals and 426 pesticides (ND). While we hold China Organic Certification (CNAS-ILAC accredited), our standards exceed EU organic thresholds.
Q: What makes Zunyi black tea different from regular black tea?
A: Our Zunyi black tea uses 300-year-old “Qianhong” craft:
Pinewood smoked during 72-hour oxidation
Contains 50% more theaflavins than average black tea
Natural chestnut aroma from Meitan’s mineral-rich soil
Q: How are rose/Osmanthus black teas flavored naturally?
A: We layer fresh tea leaves with:
Rose: 3,200 organic rose petals per pound, layered for 7 nights
Osmanthus: Moon-harvested flowers, 9-step scenting process
No artificial flavorings – just real petals removed after scenting.
Q: What's the caffeine content compared to coffee?
A: Our black teas contain 40-60mg caffeine per 8oz cup – 50% less than coffee (95mg). For lower caffeine, try cold-brewing (reduces by 30%).
Q: How to brew authentic Guizhou black tea?
A: Use 2g per 8oz water:
Western style: 200°F (93°C) for 3-5 mins
Gongfu style: 195°F (90°C), 15s steepings (up to 9 times)
Pro Tip: Our Guizhou black pairs perfectly with dark chocolate!
ove knowing exactly where your tea grows? Own a piece of Guizhou’s tea legacy →
Available in 3 stewardship tiers – from seasonal tasters to multi-year custodians
