Traditional And Healthy Tea For You

Discover Meitan Cuiya

China's Rare Emerald Green Tea

What is Meitan Cuiya Tea?

Meitan Cuiya (湄潭翠芽), literally “Emerald Buds from Meitan,” is a premium Chinese green tea cultivated in the UNESCO-protected Wuling Mountains of Guizhou Province. Recognized as China’s National Geographic Indication Product, Cuiya green tea is hand-picked each spring, using only the youngest tea buds covered in silvery down—a mark of exceptional quality.

Why Cuiya Stands Out Among Chinese Teas

While Longjing (Dragon Well) dominates global green tea conversations, Meitan Cuiya offers a distinctive profile:

Flavor: A crisp vegetal sweetness with notes of chestnut and fresh bamboo

Aroma: Lingering orchid fragrance intensified by Guizhou’s mineral-rich soil

Visual Drama: Needle-shaped leaves that “dance” vertically when brewed

Historical records show Cuiya’s production techniques date back to the Ming Dynasty (1368-1644), refined through 20+ generations of tea masters.

The Art of Crafting Cuiya Tea

Authentic Cuiya tea undergoes a 48-hour journey:

Pre-Qingming Harvest (Early April): Only buds plucked before spring rains

Withering: 8-hour natural oxidation control in mountain air

Shaqing: Precision pan-firing at 260°C to lock in freshness

Shaping: Master rollers hand-form each leaf into tight needles

This process preserves 87% more antioxidants than machine-processed teas, as verified by Guizhou Agricultural University studies.

Health Benefits Backed by Science

Metabolism Boost: EGCG content 23% higher than average green teas

Stress Relief: L-theanine promotes alpha brain waves within 20 minutes

Oral Health: Natural fluoride strengthens enamel

Skin Protection: Catechins combat UV damage (Journal of Nutrition)

Sustainable Energy: Gradual caffeine release (34mg/cup)

Why Meitan Cuiya Embodies Chinese Tea Philosophy

The Meitan Tea Sea—4,000 hectares of organic plantations certified by EU standards—provides Cuiya’s pristine terroir. Annual fog cover exceeding 280 days creates natural slow-growth conditions, while tea trees grow alongside osmanthus blossoms, imparting subtle floral undertones.

Every spring, the Meitan International Tea Festival celebrates Cuiya’s harvest with ancient Cha Dao (茶道) rituals—a living bridge between China’s tea past and present.

CTA Section

“Experience the 500-Year Legacy in Every Sip
→ Explore Our Limited Spring Harvest Cuiya Collection“