History Of Chinese Tea

From Shennong’s first brew to the Silk Road’s tea-horse routes

Traditional Chinese tea ceremony arrangement: white teacups with dark tea broth, celadon teapot, bronze kettle, and pine-berry floral accents – embodying 1,200 years of tea ritual heritage.

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Fresh Meitan Cuiya unfermented Chinese green tea leaves with vibrant emerald color, showcasing traditional kill-green process that preserves natural polyphenols and amino acids in TeaChuck's premium tea products

Discover Meitan Cuiya

China’s Rare Emerald Green Tea What is Meitan Cuiya Tea? Meitan Cuiya (湄潭翠芽), literally “Emerald Buds from Meitan,” is a premium Chinese green tea cultivated

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Two individuals engaged in traditional Chinese tea processing, reflecting the rich heritage and origin of Chinese tea. They work with wooden utensils, surrounded by a rustic setting with bamboo racks and natural light, emphasizing the artisanal craftsmanship involved in tea making.

The Origin of Chinese Tea

A 5,000-Year Legacy of Wellness ——Discover the Birthplace, Terroir, and Ancient Wisdom Behind the Leaf Prologue: More Than a Drink, a Living Culture Tea flows

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